A Poke Bowl
A Poke Bowl. Poke means to slice or cut in Hawaiian, which refers to its use of diced raw fish, traditionally ahi tuna, or seafood. I'm making a California Poke Bowl, Hawaiian Style Poke Bowl and a Spicy Kimchi Poke Bowl.
Traditional forms are aku (skipjack tuna) and heʻe (octopus).
It's a culinary conundrum that few on the continental U.
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Traditionally it's made with the cheaper part of a firm fish, like the head or tail, diced into thick cubes. Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or to enjoy as a one dish meal. Behold: the poke bowl, in all its mysterious glory.
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